WELCOME TO OUR FLAGSHIP RESTAURANT
Semillón welcomes you to an exceptional culinary journey with its fresh and enticing proposal. The menu, curated by renowned chef Javier Plascencia, named best chef in Mexico 2023 by Culinaria Mexicana, reflects his extraordinary gastronomical career, promising not just a meal but an unbelievable dining experience.
Indulge in dishes that highlight the best local ingredients and freshly harvested vegetables from our garden. Located in hte lush surroundings of Puerto Raíz, Semillón offers an outdoor dining experience, surrounded by vibrant foliage. Here, gastronomy, top-notch service and the beauty of nature come together to create memorable moments.
Semillón distinguishes itself through signature cocktails and an inviting ambiance, striking the ideal balance between delicious cuisine and exceptional libations.
“Here, gastronomy, top-notch service and the beauty of nature come together to create memorable moments.”
JAVIER PLASCENCIA
Born and raised in Tijuana, chef Javier Plascencia has a 30+ year (and counting) culinary career under his belt. His family has been in the restaurant business since 1969 and are now a great tradition in Tijuana.
Chef Javier has become one of Baja’s fiercest promotors and has gained international acclaim for his creative culinary concepts, both in Baja Norte and Baja Sur.